As my first assignment as a freelance reporter in Taiwan, I took a trip to the Kavalan Whisky distillery in Yilan for a taste of award-winning whisky.
On a trip through Washington, DC to find more than just Smithsonian Museums and monuments. This time it was to find some great drinks.
"Drinking is an emotional thing. It joggles you out of the standardism of everyday life, out of everything being the same." - Charles Bukowski I hadn't...
A trip to Montreal would not be complete without a bit of bar hopping to sample Quebec's craft beer. There's plenty to drink along the way.
Travelers often want to go drinking with locals, but it isn't always easy. You have to understand the local drinking culture and have an idea of where to go.
Xocoveza is Stone Brewing's take on Mexican hot chocolate in beer form. It's a smooth and wonderful blend of chocolate, coffee, and winter spices.
Enjoying the food and beer that Vancouver has to offer during a 21-hour layover. All local brews and some amazing tapas, plus poutine.
Discovering new craft beer in Saigon, Vietnam, at Pasteur Street Brewing and East West Brewing in District 1.
While I've enjoyed sampling the local craft beer in Taipei, there's also been an increase the number and variety of imported craft beer in Taiwan.
I love coffee. And there's nothing better than combining coffee and travel--it's the fuel that keeps the adventures going.
There isn't a lot of drinking excitement in Laos between Vientiane and Luang Prabang, but there's enough to enjoy for a bit.
Over the time I've spent in Taiwan, the craft beer scene has changed. It has grown from a struggle to find good beer to an abundance of Taiwan craft beer.
Enjoying a sampling of Georges Rhum Arrangé--rum infused with local flavors--on my last night in Siem Reap.
Sampling a ridiculously expensive Singapore Sling at Hemingway and Conrad's old watering hole, the Long Bar at the Raffles Hotel in Singapore.
Last time I was in Taipei, I lamented the lack of local beer. When I returned, I was introduced to more local brews that I had either missed or that had finally become available in bars nearby.