Dining on Seafood Around Lisbon, Portugal
Traveling alone meant that I had to be strategic with dining around Lisbon to try as much as possible. Most of it was, of course, seafood.
Traveling alone meant that I had to be strategic with dining around Lisbon to try as much as possible. Most of it was, of course, seafood.
On a trip through Aveiro, Portugal, I dined at Michelin-rated restaurant Salpoente. It was an amazing meal, and I was the only customer.
A post-pandemic cruise vacation through the Galapagos Islands in Ecuador with Lindblad Expeditions / National Geographic Expeditions.
I thought I’d be eating lobster rolls in Maine every day, but prices prevented me from enjoying it all on my road trip.
My first post-vaccine travel experience was a New Hampshire road trip with a stop in Vermont to get away, even for just a long weekend.
It’s not easy getting your fill of Mexican food in San Miguel de Allende when battling food poisoning, but I managed to find some tasty options.
I didn’t get to eat nearly as much food in Mexico City as I had planned, but I found some amazing cuisine that makes me want to return.
There are a lot of great and interesting restaurants in Taipei. Here is just some of what I ate in Taipei, including Modern Toilet and Din Tai Fung.
Exploring all the seafood, and a few other dishes, that Mui Ne has to offer. As Mui Ne is a tourist resort town, the food wasn’t as good as in other parts of Vietnam, but there were some highlights.
Wandering around Dalat, Vietnam, in search of the best local delicacies from street vendors and restaurants.
It’s not easy to tell people about what I ate in Korea because I don’t speak Korean. But the Korean food I ate was delicious.
Enjoy a seasonal dinner at Japan’s premier organic farm-to-table restaurant NAA Farmer’s Restaurant in Tsuruoka, a UNESCO Creative City of Gastronomy.
The secondary purpose of my trip to Yogyakarta was to eat as much Indonesian food as possible. But three days in the city just wasn’t enough to eat it all.
Enjoying the food and beer that Vancouver has to offer during a 21-hour layover. All local brews and some amazing tapas, plus poutine.
On a trip through Taichung, Taiwan, I stopped at CJSJ, a fancy pastry shop known for their chocolate and run by a Michelin star chef, for a donut.