Private Michelin Dining at Salpoente in Aveiro, Portugal
On a trip through Aveiro, Portugal, I dined at Michelin-rated restaurant Salpoente. It was an amazing meal, and I was the only customer.
food
Review: Lindblad Expeditions in Galapagos Islands
A post-pandemic cruise vacation through the Galapagos Islands in Ecuador with Lindblad Expeditions / National Geographic Expeditions.
Eating on a Maine Road Trip
I thought I’d be eating lobster rolls in Maine every day, but prices prevented me from enjoying it all on my road trip.
New Hampshire Road Trip: First Post-Vaccine Travel Experience
My first post-vaccine travel experience was a New Hampshire road trip with a stop in Vermont to get away, even for just a long weekend.
Eating Through San Miguel de Allende, Mexico
It’s not easy getting your fill of Mexican food in San Miguel de Allende when battling food poisoning, but I managed to find some tasty options.
Eating Around Mexico City
I didn’t get to eat nearly as much food in Mexico City as I had planned, but I found some amazing cuisine that makes me want to return.
Eating Around Taipei
There are a lot of great and interesting restaurants in Taipei. Here is just some of what I ate in Taipei, including Modern Toilet and Din Tai Fung.
Seafood Feast in Mui Ne, Vietnam
Exploring all the seafood, and a few other dishes, that Mui Ne has to offer. As Mui Ne is a tourist resort town, the food wasn’t as good as in other parts of Vietnam, but there were some highlights.
Eating Everything in Dalat, Vietnam
Wandering around Dalat, Vietnam, in search of the best local delicacies from street vendors and restaurants.
What Did I Eat in Korea?
It’s not easy to tell people about what I ate in Korea because I don’t speak Korean. But the Korean food I ate was delicious.
Farm-to-Table Tours in Japan’s Only UNESCO Creative City of Gastronomy
Enjoy a seasonal dinner at Japan’s premier organic farm-to-table restaurant NAA Farmer’s Restaurant in Tsuruoka, a UNESCO Creative City of Gastronomy.
Eating on the Street in Yogyakarta
The secondary purpose of my trip to Yogyakarta was to eat as much Indonesian food as possible. But three days in the city just wasn’t enough to eat it all.
Bites & Brews in Vancouver
Enjoying the food and beer that Vancouver has to offer during a 21-hour layover. All local brews and some amazing tapas, plus poutine.
Tasting Taichung’s Most Expensive Donut at CJSJ
On a trip through Taichung, Taiwan, I stopped at CJSJ, a fancy pastry shop known for their chocolate and run by a Michelin star chef, for a donut.
Eating through Vientiane, Laos
Vientiane provided my introduction to Laotian cuisine. It was a great sampling of refreshing and spicy food that made me crave more.