Wandering around Dalat, Vietnam, in search of the best local delicacies from street vendors and restaurants.
It's not easy to tell people about what I ate in Korea because I don't speak Korean. But the Korean food I ate was delicious.
Enjoy a seasonal dinner at Japan's premier organic farm-to-table restaurant NAA Farmer's Restaurant in Tsuruoka, a UNESCO Creative City of Gastronomy.
The secondary purpose of my trip to Yogyakarta was to eat as much Indonesian food as possible. But three days in the city just wasn't enough to eat it all.
Enjoying the food and beer that Vancouver has to offer during a 21-hour layover. All local brews and some amazing tapas, plus poutine.
On a trip through Taichung, Taiwan, I stopped at CJSJ, a fancy pastry shop known for their chocolate and run by a Michelin star chef, for a donut.
Vientiane provided my introduction to Laotian cuisine. It was a great sampling of refreshing and spicy food that made me crave more.
For my fourth time in Tokyo, I sought out the best Japanese food I could. Sure, I'd visit places I hadn't previously seen, but food was the priority.
While getting stuck in Bagan for a few extra days, I was able to sample more than my share of local Burmese culinary delicacies.
Cooking an expat meal of fish cakes. A healthy, easy, and tasty dinner for anyone.
I've never experienced such a dislike for a place before, and it's unsettling to admit it, but I hope to never return to Tainan.
I planned on eating my way through Singapore, though the plan was to eat on the cheap because I didn't want to spend money I wasn't making.
“Behind them were the lights of the market, the lanterns and candles and witch-lights and fairy glitter, like a dream of the night sky...
"Turkey: A large bird whose flesh, when eaten on certain religious anniversaries has the peculiar property of attesting piety and gratitude." - Ambrose Bierce, The...
"What you are eating is always the end of a very long story--and often an ingenious but delicious answer to some very complicated problems." -Anthony...