Eating on a Maine Road Trip
I thought I’d be eating lobster rolls in Maine every day, but prices prevented me from enjoying it all on my road trip.
I thought I’d be eating lobster rolls in Maine every day, but prices prevented me from enjoying it all on my road trip.
There are a lot of great and interesting restaurants in Taipei. Here is just some of what I ate in Taipei, including Modern Toilet and Din Tai Fung.
Vientiane provided my introduction to Laotian cuisine. It was a great sampling of refreshing and spicy food that made me crave more.
For my fourth time in Tokyo, I sought out the best Japanese food I could. Sure, I’d visit places I hadn’t previously seen, but food was the priority.
While getting stuck in Bagan for a few extra days, I was able to sample more than my share of local Burmese culinary delicacies.
I planned on eating my way through Singapore, though the plan was to eat on the cheap because I didn’t want to spend money I wasn’t making.
“What you are eating is always the end of a very long story–and often an ingenious but delicious answer to some very complicated problems.” –Anthony Bourdain Yesterday was World Food Day. No, really, this is an official day because people obviously need a reminder to eat food instead of plastic. It actually commemorates the founding …
So much great food to try while going around Seoul for a couple months. Korean food is delicious with plenty of variety.
Healthy traveling isn’t always easy. After realizing I wasn’t living a healthy lifestyle, I changed habits to make the journey better.
Eating banh xeo for lunch at an Anthony Bourdain-approved outdoor restaurant in Saigon, Vietnam.
Japan loves ramen so much that there’s an entire museum dedicated to it — the Shin-Yokohama Raumen Museum. I love ramen so much that I visited the museum.
It’s not easy finding good food at a decent price right at Angkor Wat, but it is possible…and delicious.
A sample of the foods that I can identify during my stay in Tokyo. Conveyor belt sushi, ramen, and okonomiyaki are included in this food tour.
A variety of tasty food that I got to sample in my first weeks in Tokyo, Japan. Gyoza, squid, curry, and who knows what I ate.
Sunday was the Jersey City Chili Cook-Off at Grove St. PATH. I tried a lot of chili from a variety of cooks and restaurants.