Icing on the Cocktail
Sitting in on a presentation at the Manhattan Cocktail Classic to learn about ice and cocktails.
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events
The End of Cocktails
Some cocktails should just go away. Attending a presentation titled Do Not Resuscitate at the Manhattan Cocktail Classic.
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Manhattan Cocktail Classic Highlights
Cocktails, spirits, bartenders, and food were everywhere at the Manhattan Cocktail Classic. Here are the highlights from this year’s event.
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Surviving an All-Day Cocktail Event
It’s not easy to stay at a 12-hour cocktail event without falling over, but it is possible to have fun & taste it all without a hangover.
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Chili de Mayo
Yesterday was the Jersey City Chili Cook-off on 4th Street. There was chili, music, and artsy vendors. All I could think about was Homer at the Springfield chili cook-off with the spoon he carved from a bigger spoon (and there were no hallucinatory peppers grown my inmates of a Guatemalan insane asylum). Unfortunately, I didn’t
Lessons from the Travel Show
This weekend’s New York Times Travel Show was a learning experience. It was my first travel trade show and I wasn’t sure what to expect. Fortunately, a few days before I purchased my ticket, Spunky Girl Monologues wrote a post about Travel Consumer Shows (I love when other people have great timing). Armed with a
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Passport to Censorship
Samantha Brown’s show, Passport to Europe, was used as censorship for the US evening news in China.
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