“Behind them were the lights of the market, the lanterns and candles and witch-lights and fairy glitter, like a dream of the night sky brought down to earth.”
― Neil Gaiman, Stardust
The New York Times reminded me of what to see and do with their “36 Hours in Phnom Penh” feature. The video online talks about the food and people being the best reason to visit, but they show high-class restaurants with foreign chefs — these are restaurants that Cambodians can’t afford. The article makes Phnom Penh seem like a trendy city full of great food and nightlife while neglecting the other side that most people encounter, unless they ignore poverty and prostitution. I understand NYT’s intention in such articles is to promote luxury travel, but you can’t ignore the rest of Cambodia.Don’t get me wrong, I enjoyed my time in Phnom Penh, but it’s not an easy city to experience. There’s still a large seedy side; there are still major problems throughout.
During my few days in Siem Reap, I stayed in a nicer hotel — not quite luxury, but close. I chose the Angkor Riviera hotel because there was a problem with the hostel I had originally booked and I needed something last minute; I decided to give myself a treat for a little less than $50/night. It was great and comfortable, but felt detached from the society just steps from the door — it’s the same reason I felt a little uncomfortable on Pub Street.
I went with something less appealing when I got to Phnom Penh.
I was fortunate enough to have a contact in the city to show me around one night. Paul took me out to one of the nicer bars, Metro Hassakan, that could fit into any American or European city (and the prices weren’t too bad, but still unaffordable for most of the local population). I also got to see the Foreign Correspondents Club (FCC), which shows its age but exudes character and charm. Given more time to enjoy the city, I’d probably head back to the FCC for the views of Phnom Penh — we had to sit at the bar because there weren’t tables available by the windows facing the city or the river.
One attraction in the city that was missing from the New York Times piece is the night market. It’s unlike the street night markets in Taipei or Hong Kong — it’s set up in a square across from the Tonle Sap on Sisowath Quay. It doesn’t have the same draw as the historic Central Market, which has a great food market for lunch and snacks during the day, but it has a more friendly vibe.I skipped the stage performance and the stalls selling clothes and souvenirs and headed to the back of the market for food. The food vendors are set up around the dining area, which is just some bamboo mats and carpets on the ground — you have to take off your shoes to eat in the area. There’s a variety of delicacies ranging from grilled who-knows-what on a stick to full plates of chicken or fish with rice. After ordering, some vendors will deliver the food to you on the bamboo mats and carpets.
The dining area is more of a social event for locals — they order plenty of food to share as they talk and listen to the musical performances on the other side of the market. Sitting there with my food was the experience I sought; it was boisterous and friendly — I was warned about safety, particularly in crowds in Phnom Penh, but it felt comfortable in the evening warmth. I felt more at ease in that night market than I did in any of the markets in Vietnam.
What do you think? Can local night markets be a part of a luxury tour of a city? What are some of your favorite markets?