Happy Year of the Sheep

新年快乐, dear readers! February 19 marked the beginning of the Chinese New Year (as well as other Asian nations’ lunar new year). This is the year of the sheep/goat/ram and it happens to be my year, so I should probably go out and buy some lucky red underwear (seriously, this is a thing in China/Taiwan).

This sheep was a little too fat to fit through the coin at Taipei 101
This sheep was a little too fat to fit through the coin at Taipei 101

I didn’t make any special plans this year–Taipei emptied out for the first few days of the holiday as everyone traveled back to their parents and other relatives. I didn’t see any of the chaos that I witnessed during Spring Festivals past in China. I kind of miss the days of baijiu and beer with a meal that took hours to finish followed by fireworks set off haphazardly by revelers too drunk to be trusted with explosives.

Probably the creepiest sheep I've ever seen
Probably the creepiest sheep I’ve ever seen

I managed to keep some traditions alive this year–I purchased a whole fish and frozen dumplings from Carrefour. The fish is important because the character 鱼 (yú)  has the same pronunciation as 余 (yú), meaning “extra.”

After that I took a YouBike ride out to a wonderful bar called Beer & Cheese. It was a quiet evening at the bar with some really good beer from Evil Twin. I also had the friendliest taxi driver at the end of the night–he was quite happy to talk to a foreigner in Chinese and wished me a happy new year in English as I got into the cab. Somehow even with the New Year surcharge, the cab home was only a little more than the last time I came home from that bar.sheep-travel

In years past, I have eaten the animal for the zodiac year–for year of the rabbit the Sichuan restaurant in Jersey City served spicy rabbit head; they also had an array of eel dishes for year of the snake. But this year was different with a lack of lamb in Taipei. Had I been in mainland China, I would’ve sought out a Xinjiang restaurant for grilled lamb skewers or even a whole roasted lamb like I had for my going-away party years ago.

Lamb kabob vendor at Heavenly Lake in Xinjiang
Lamb kabob vendor at Heavenly Lake in Xinjiang

I wish my friends and family a healthy and prosperous year of the delicious sheep/goat/ram. Wait, that came out wrong. Maybe I need more baijiu and fireworks.

How did you celebrate the Lunar New Year? Did you eat plenty of lamb?

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